This recipe is another one I made for my afternoon tea, it was really good and I mixed it up from the origional recipe.
ok so this recipe is meant to be on regular bread but I was craving a crissont sandwich. It also is meant to be made with Prosciutto but since I had already made one, I chose a peppered salami instead and oh my goodness. I even added a pepper jelly on the bun, and that really kicked up the flavor.
I love pepper jelly, after having it on a burger with goat cheese from a local place near us, years ago and now input it on everything. I am glad I did because it was good.
Peppered Salami and Arugula Sandwich
Yields 6
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Ingredients:
- 3 slices sandwich bread
- 3 ounces cream cheese
- 1 tablespoon grated Parmesan cheese
- Parmesan cheese shavings (optional)
- 3 big slices prosciutto crudo or any similar ham
- Arugula
Directions:
Toast the bread in a bread toaster.
While waiting, in a small bowl, mix together the cream cheese and grated Parmesan. Set aside.
Spread some cream cheese on a slice of toasted bread, and place a slice of prosciutto on top.
Distribute the arugula and Parmesan shavings on top.
Cover with another slice of toasted bread, and slice it in the middle.
