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American, Breakfast, Comfort food, Courses, Cuisine, Desert, Food & Drink, Halloween, Tea time · October 31, 2024

Halloeeen Poptarts

This weekend might be the first of November, but that doesn’t mean you can’t finish off halloween with fun snacks and treats with the kids.

How fun would it be to have the kids wake up to these fun halloween themed poptarts.

These are made with puff pastry and any shapped cookie cutter you want, then you just fill with your choice of filling. Then you can add frosting or thin icing, or frosting and sprinkles, whatever you want.

So quick easy, and taste delicious, kidd will compare them to the store bought stuff, but they’ll love having these because they’re so warm and gooey inside and taste so much better.

How to make Poptarts

Halloween Poptarts

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Approximate Serving Size: 1 coffin

Servings 6 servings

Ingredients 

  • refrigerated pie crust I used Pillsbury. Find it in the refrigerated section
  • Jelly or jam, any flavor or chocolate or pumpkin pie mix
  • vanilla frosting, chcolate frosting, icing
  • piping bag or Ziplock bag
  • Coffin cookie cutter or other halloween cookie cutters

Directions

Preheat your oven to 350 degrees.

Sprinkle flour on a cutting board or clean countertop, unroll one pie crust. refrigerated pie crust

Use cookie cutter to cut 12 dhapes from the crust. 

Place six of the coffins on a cookie sheet or baking stone.

With a spoon, add a small amount of jelly into the center of the pie crust as shown. Be sure to keep the filling away from the pastry edges so your pop tarts don’t leak in the oven. jelly

Place the remaining coffin pieces on top of the jelly.

Use the tines of a fork to seal the edges of each pop tart.

Poke holes the top of your tarts with the fork tines so steam can escape (and they don’t end up big and puffy).

Bake in a 350 degree oven for 20-25 minutes or until slightly brown.

Remove from oven and allow to cool completely.

Fill a piping bag or sandwich bag with vanilla frosting. piping bag, vanilla frosting

Cut a small hole in one corner of the bag, pipe a spiderweb on top. Or you can ppur melted chocolate over the top f you’re not an artist, decorate with Halloween sprinkles instead!

Posted In: American, Breakfast, Comfort food, Courses, Cuisine, Desert, Food & Drink, Halloween, Tea time · Tagged: Breakfast recipes, Halloween recipes, Kids halloween recipes, Kids recipes, Poptart recipes

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About Me
Hi, I'm Hazel Parish. Here you'll find everything from DIY projects to kids crafts. Recipes to fashion and skin care. Vacations and Holiday and even Home Decor.

About me

hey there!

I'm Hazel Parish. I am a Wife and a mother to three wonderful Kids. Alycia 13yr, Harrison 4yr and Nathan 2yr. I love crafting and DIY projects. I enjoy fashion though I have no idea when it comes to makeup but would love to learn if someone wants to teach me. I have a huge soft spot for fall and could live in fall all year around. On my Blog, you will find amazing recipes, kids and adults projects, holiday decor inspiration, gardening tips, Fashion and skin care and vacation ideas and everything in between.

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