I was about to make breakfast yesterday, that was really ending up to be brunch and I just didn’t feel like making waffles or pancakes. So instead I decided to make little pancake muffins that thebkids could dip into their syrup while watching cartoons for an hour.
It was so much easier than making pancakes or waffles, and I could just put the rest in the freezer for breakfast throughout the week like I do with the mini pancakes I make.
I used almond milk in my recipe, and mini chocolate chips. But I think next time I might do have chocolate chip and half blueberry or Raspberry.
Pancake Muffins
Prep Time 5minutes minutes
Cook Time 4minutes minutes
Servings 12
Ingredients 1x2x3x
- 2 cups all purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup butter melted
- 1 tsp vanilla extract
Instructions
Add all ingredients to a bowl and mix. You can separate you pancake mix into different bowls if you’d like different mixing or leave it in one bowl.
You can add in sprinkles, fruit (frozen/fresh) mini chocolate chips, brown sugar. Whatever you like.
Spray down a mini muffins pan and begin to scoop in your pancake mix into the muffin pan.
You can add mini chocolate chipsnon top or a sprinkle of cinnamon sugar, sprinkles or salt.
Bake until the tops ate just golden brown. Once done pair with little cups of syrup for dunking, whip cream. However you like.
Notes
I don’t have a time for how long to cook, as my oven is old and I go based how my food looks and not really how long it takes.
