I first made this recipe after Chris and I moved out of town years ago when he was going to school, and we couodnt go home to Thanksgiving. It is his family recipe and everyone loves it. I like to have the recipe to make a smaller cheese ball, and to make two halves one that's dairy free and ...
Croissant Sandwich
This recipe is another one I made for my afternoon tea, it was really good and I mixed it up from the origional recipe. ok so this recipe is meant to be on regular bread but I was craving a crissont sandwich. It also is meant to be made with Prosciutto but since I had already made one, I chose a ...
Blueberry Scones
Blueberry scones are just so good, I mean plain scones are amazing too but blueberry, or any fruit really. Topped with lemon curd or ajam, or honey. ugh so freaking good. I made these to go with my Bridgerton tea and I loved them, I had them throughout the rest of the next week. I warmed them up ...
Lavender Scones
Prep Time20minutes minutes Cook Time10minutes minutes 0minutes minutes Total Time30minutes minutes Servings12 Scones Ingredients Scones: Vanilla Glaze: Directions Preheat oven to 400˚F (200˚C). Line a baking ...
Mini Chocolate Bundt Cake
Mini Chocolate Bundt Cake rep Time15minutes mins Cook Time40minutes min Total Time55minutes min Ingredients For the Cake: For the Ganache: Directions For the Mini Bundt Cakes: Preheat your oven to 375 degrees. Brew 1 1/2 cups of coffee. ...
